Saturday, January 25, 2014



Valentine's Day 2014

Are you ready for Valentine's Day this year? It's only a few weeks away! Make sure that you treat your someone special (and yourself!) to some scrumptious baked goods. 

It's cupcake time!

I'm currently taking orders both Large and Small. All orders placed before February 11th will receive free pretty packaging and qualify for the pre-ordered discount! If you're in Gainesville and you'd like to pick up a few on a whim, give me a call, text, or email and come by on the 13th and 14th to grab-n-go.
**Delivery available for a $5 fee, scheduled only**


FLAVORS:
  • Chocolate Cake or Vanilla Cake
  • Dark Chocolate Icing or Vanilla Butter Cream
  • All cupcakes will include a simple decoration unless ordered otherwise
  • Request extra fondant hearts or extra sprinkles to add a little love for a small fee ($0.25 per cupcake)


COST:  (Pre-ordered)
  • $5 for 4
  • $6 for half dozen
  • $10 for one dozen


SAME DAY PICK UP: (Must call, text, or email to place a same day order.)
  • $1.50 each, 
  • Selection subject to availability 
  • (Add $0.25 for decorative packaging per cupcake)



Call or text 352-318-2302 or Email SSbyRS@gmail.com with any questions or to place your order today!



   

It has been quite a while since I've blogged, but I've been a bit busy these days! I now have baby number two and he's almost 5 months! I tried to keep busy while he was still in my tummy and was able to get some fun desserts in, but never got around to posting, so here's a huge bunch of scrumptiousness coming your way!


First off, this was the best Mother's Day ever! My sweet girl and I went to Publix where they had a 'decorate a cake' event for your Mom. It was special because I love cakes and my girl always wants to help! She's a girl after my own heart, and she's not half bad!





This was a fun order to fill---Chocolate cupcakes with cream cheese icing and beautiful baby sprinkles!






Since this was a little while back, I don't honestly even remember what this was for....probably some leftover batter? Either way, it was delish!







We have had a bunch of activity in our Apartment Complex during the last year or so, and they had a 'decorate a cupcake contest' one afternoon. So, my sweet girl and I went on down...I had to hold myself back...









What a wonderful year 2013 was--my amazing husband graduated Vet School! I was so proud of him I couldn't help but throw a party! And there's no such thing as a party without cake... Chocolate cake with Cream cheese icing, one of his favorites. I tried out a new technique and it went pretty well....not perfect by a long shot, but not too bad. 



And some yummy mini-cupcakes! With mini reese's cups and mini rolos....mmmm








Some yummy dipped strawberries --these never get old. 







One of the greatest experiences my little girl and I have had yet was putting together her birthday cupcakes for school. She insisted on having a Peter Pan birthday, and since we couldn't get an actual party together I figured I'd bust out some awesome cupcakes...it worked out...a little fondant and some gummy candy?


My big 4 year old, helpin' out!


She was SO excited about the little swords!



We decided to add a little pirate treasure in the form of a pearl to top them off!








Here's a little 'tutorial' on my first ever 'crazy cake'--- my sweet nieces turned one last year and my sister wanted the party to follow in their baby shower's footsteps and have a birdie cake! Even though I was really pregnant, I really, really wanted to do this for my sweet twin nieces. It was exhausting, and trial and error producin', but so fun!

Bakin' away!


Crumb-coatin'....

 Forming the top of our birdcage...


Bam!


SO, this is rough stuff. I almost had a stroke when I put that fondant over the top of my beaut..
It was awful. I kinda just had to roll with it. I strongly believe in the power of 'fixin' things, so when something goes wrong, there is always a way to fix it. I would NEVER trash something unless it's inedible (or gross)...and that hasn't happened yet. Phew.



Getting there.

My little Twin birdies!




 And voila! A birdcage in a birdbath...fun stuff. I feel like it's a little whimsical, no?







When Halloween rolled around I was dying to try out some mummy cupcakes...







This was one of my first tiered cake. They were chocolate and vanilla with chocolate ganache. And a fun little royal icing flower to top it off. It was also a chance to try out some stringin' work. 


Not perfect, but again, a good practice.






This one was prepin' me for having a little boy myself! It was so fun to do fondant trains.







I think this is one of my all time favorites! It was delish! Chocolate cake with butter cream icing, chocolate butter cream borders, fondant flowers, and ganache on top! Simple, yet superb.








Happy Easter! These were delightfully fun to do! I had a good little taste-tester too! Chocolate covered Peeps and bunnies. Maybe I'll do these again this year?





Monday, March 4, 2013

Wedding Cakes and Wilton Class 3

Here's some of the cake fun I've been up to lately! A gogeous wedding-lot with some nice vintage-spring feeling desserts and the people are happy.
 
My dearest Peti-Cakes
(in red velvet with chocolate ganache and royal icing flowers)
 
 
 
Ta-dah!!
 
 
The lovely flower basket cake
(in lemon cake/lemon icing with royal icing flowers)
 

 
 
The Vintage-Mod piece
(in yellow cake with buttercream)
 

 
 The Vines of Love!
(in double chocolate cake with cherry filling and buttercream icing w/ royal icing flowers)
 
 
 And here is my Wilton Cake 3 Final Project
-my first full-fondant cake-
 
 
And it went on to be a lovely Young Women New Beginnings dessert to honor the theme for 2013 ("Stand in Holy Places")
 

Tuesday, February 12, 2013

Valentine's Day Lovin'!

Hurry, time's a tickin'!
Place your order in time for Valentine's Day by phone at 352-318-2302 or email at SSbyRS@gmail.com!


PetiCakes 3 for $7,
Chocolate covered strawberries (any assortment) 6 for $7,

Chocolate dipped blueberries or raspberries 1
Doz berries for $5, BrownieTruffles 6 for $7
OR
order an assortment of all the
amazingness for $15.
Nothing says
"I love you“
like chocolate!

Some more scrumptiousness!

Brownie or Cake Truffles anyone? Colors and flavors to satisfy any taste or occassion! -betcha can't eat just one...i can't...
 
 
A little cake-2 flower action in royal icing:
 
 
Basket weave? Yes please!

 

Special cake for two special baby girls---Princess E and Princess S!
(Fondant and royal icing decor)

 
 
Happy belated Christmas...this was just some holiday deliciousness FUN...mmmm mmm! (do-able all year round!)
 

 Happy Birthday to my strawberry-crazy mama!